Scientific Equipment Source
4-555 Wentworth Street East
Oshawa, ON, L1H 3V8
Canada
Tel: 905-231-0930
Fax: 905-231-0944

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Hand-held Brix refractometers

0 - 50% Brix, 28 - 62% Middle Brix, 45.0 to 82.0% High Brix, 58.0 to 90.0% High Brix, 58.0 to 90.0% High Brix

  • Hand-held Refractometers
    • Measure the dissolved solids content of your samples in the field
  • Product Detail
    • Particularly useful for in-process materials or quality control on finished goods, the Hand Refractometer may be carried in a pocket for on-the-spot percent dissolved solids (sucrose) readings. Simply load the sample directly onto the prism and take the reading right from the scale.
  • Features
    • Easy viewing of the dividing line and scale is furnished by a yellow-orange illuminating filter and focusable eyepiece. Each Hand Refractometer is constructed of impact-resistant plastic and is factory calibrated.
  • 0-32% General Purpose Brix

  • Use it to measure Brix of fruit, fruit juices, soft drinks, etc., and the concentration of water-soluble cutting oil, water-soluble washing solution, etc.
  • 0.0 to 10.0% High precision

  • Model developed for very low concentration use where the Brix is 10% or less. Based on the popular N-1E, the scale has been magnified for high precision measurements. Good for measurements of low concentration fruit juices, cutting oil, etc
  • 0 to 20.0%

  • Widely used for measuring the concentration of low density aqueous solutions such as tomato juices, fruit juices, cola, etc.
  • 0 - 50% Brix

  • Capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, ect.
  • 28 - 62% Middle Brix

  • Suitable for mid-range concentration samples such as concentrated fruit juices, canned goods sugar solution infusions, etc. With the bright blue field, a boundary line with good contrast can be clearly seen.
  • 45.0 to 82.0% High Brix

  • Used for high concentration measurements of condensed milk, fruit juices of concentration 5 times or greater, jam, marmalade, liquid sugar, etc.
  • 58.0 to 90.0% High Brix

  • Suitable for use with food products with high sugar content such as malt, honey, jam, marmalade, etc
 

If you are a bargain hunter please give us a call, we always have instruments in stock, which have not been refurbished and can be sold as is in working condition.

Scientific Equipment Source provides service and training on site in most of central Ontario this includes neighboring cities Ajax, Whitby, Pickering, Oshawa, Toronto, Mississauga. We can also provide training and courses on site on chromatograph (GC), HPLC in the Durham region; this includes Pickering, Ajax, Whitby, Oshawa. For other customers we can be also flexible on arrangements. For the rest of customer any equipment for repair has to be sent back by a courier.